grilled artichoke

castroville artichoke, marinated in balsamic vinaigrette, grilled and served with roasted garlic aioli.

crab cake

dungeness crab meat crab cake served with mango papaya relish and red pepper aioli.

bacon wrapped scallops

over white bean stew.

crispy coconut prawns

served with a zesty apricot sauce.

crispy fried calamari

tender monterey calamari dusted in seasoned flour and deep-fried to golden brown. served with tartar sauce, cocktail sauce and lemon.

crab stuffed mushrooms

topped with lemon buerre blanc.

award winning clam chowder

jumbo prawn cocktail

1/2 dozen oysters on the half shell

ahi poke

served‎ with crispy tortilla chips.

the ultimate burger

served on a potato bun with tomatoes, caramelized onions, bacon, cheese, lettuce, pickles and french fries.

chicken club sandwich

grilled chicken breast on ciabatta bread with caramelized onions, bacon, lettuce, tomatoes and honey dijon mustard

crispy sanddab sandwich

lettuce, onions, tomatoes and french fries.

crab louie salad or shrimp louie salad

over mixed greens with cucumber, tomato, and fresh fruit.

poached pear & seared scallop or prawn salad

mixed greens, blue cheese crumbles, fresh strawberries, candied pecans and raspberry vinaigrette.

sesame crusted ahi tuna & coconut prawn salad

oriental greens, avocado, mango and papaya, tossed in a chili vinaigrette.

fish and chips

pacific cod, crispy battered, served with french fries and tartar sauce.

crispy jumbo prawns

with french fries and cocktail sauce.

fish hopper combo

calamari, prawns and crispy filet of fish. served with french fries, a side of tartar sauce and cocktail sauce.

artichoke ravioli

spinach, mushroom and asiago cheese cream sauce.

seafood pasta isabella

sauteed fresh fish, bay scallops and prawns with artichoke hearts, baby spinach, tomatoes and fresh herbs in an olive oil garlic sauce, over linguine pasta.

sanddabs

fresh filets breaded and grilled. topped with diced tomatoes and light basil sauce. served with garlic mashed potatoes and seasonal vegetables.

sesame crusted or blackened rare ahi tuna

served with seasonal vegetables, rice and ponzu sauce.

grilled salmon

mushroom risotto and green vegetables.

broiled swordfish

artichoke hearts, spinach, tomato, mushrooms and yukon gold potatoes.

roasted halibut & prawns

served with seasonal vegetables, garlic mashed potatoes and lemon basil sauce.

filet mignon 8 oz

with garlic mashed potatoes.

new york steak 12 oz

with garlic mashed potatoes and herb butter.

skirt steak 10 oz

maple soy marinated with mango papaya relish and rice.

bone in ribeye steak 18 oz

with garlic mashed potatoes and herb butter.

free range chicken breast

lightly‎ dusted, served with artichoke hearts, mushrooms, spinach, tomato, yukon potatoes, garlic and basil.

whole dungeness crab

with rice or mashed potatoes.

lobster tail 10 oz

with rice or mashed potatoes.

grilled artichoke

castroville artichoke, marinated in balsamic vinaigrette, grilled and served with roasted garlic aioli.

crab cake

dungeness crab meat crab cake served with mango papaya relish and red pepper aioli.

crispy coconut prawns

served with a zesty apricot sauce.

bacon wrapped scallops

over white bean stew.

crispy fried calamari

tender monterey calamari dusted in seasoned flour and deep-fried to golden brown. served with tartar sauce, cocktail sauce and lemon.

crab stuffed mushrooms

topped with lemon beurre blanc.

1/2 dozen oysters on the half shell

ahi poke

served‎ with crispy tortilla chips.

jumbo prawn cocktail

iceberg wedge

with blue cheese, fresh tomatoes and bacon bits.

caesar salad

mixed green salad

sesame ahi tuna & coconut prawns salad

mixed island greens, mango, avocado, papaya and sweet chili vinaigrette.

poached pear & seared scallop salad

mixed greens, blue cheese crumbles, fresh strawberries, candied pecans and raspberry vinaigrette.

artichoke ravioli

spinach, mushroom and asiago cheese cream sauce.

seafood pasta isabella

sauteed fresh fish, scallops and prawns with artichoke hearts, baby spinach, tomatoes and fresh herbs in an olive oil garlic sauce, over linguine pasta.

the ultimate seafood pasta

lobster meat, scallops, prawns and crab meat sauteed in an asiago cheese cream sauce. served over fresh spinach fettuccini pasta.

sanddabs

fresh filets breaded and grilled. topped with diced tomatoes and light basil sauce. served with garlic mashed potatoes and seasonal vegetables.

grilled salmon

wild salmon with mushroom risotto and green vegetables.

broiled swordfish

artichoke hearts, spinach, tomato, mushrooms and yukon gold potatoes.

roasted halibut & prawns

served with seasonal vegetables, garlic mashed potatoes and lemon basil sauce.

sesame crusted or blackened rare ahi tuna

served with seasonal vegetables, rice and ponzu sauce.

fish and chips

pacific cod, crispy battered, served with french fries and tartar sauce.

crispy jumbo prawns

served with french fries and assorted sauces.

surf and turf

6 oz. broiled lobster and 8 oz. filet mignon served with baked potato or garlic mashed potatoes.

whole dungeness crab

with rice or mashed potatoes.

10 oz. lobster tail

with rice or mashed potatoes.

free range chicken breast

lightly dusted, served with artichoke hearts, mushrooms, spinach, tomato, yukon potatoes, garlic and basil.

skirt steak 10 oz

maple soy marinated with mango papaya relish and rice.

filet mignon 8 oz

with garlic mashed potatoes.

new york steak 12 oz

with garlic mashed potatoes and herb butter.

bone in ribeye steak 18 oz

with‎ garlic mashed potatoes and herb butter.

grilled shrimp with rice and vegetables

hot dog with french fries or fresh fruit

grilled cheese with french fries or fresh fruit

chicken strips with french fries or fresh fruit

salmon with rice and vegetables

pasta and meatballs served with marinara sauce

grilled chicken with rice and vegetables

hamburger with french fries or fresh fruit

popcorn shrimp with french fries or fresh fruit

cheese pizza with fresh fruit

fish n’ chips

fruit cup

brownie dipper

brownie topped with vanilla ice cream, hot fudge, whipped cream, and a cherry

hopper sundae

vanilla ice cream covered with chocolate syrup or strawberry sauce, topped with whipped cream and a cherry

vanilla ice cream